This awesome piece of kit can hot smoke, roast, grill and cold smoke if you purchase a ProQ Cold Smoke Generator, and will easily cater for up to 12 people. Grill, roast or smoke food, you decide.
Probe thermometer eyelet fitted at each cooking level. Fish/ meat hanger included. 50lbs cooking capacity (do up to 4 whole chickens at a time). Accurate temperature gauge. Modular design… increase or decrease capacity easily by adding or removing an extra “stacker”. Remove the waterpan for adjustable height grilling. Use just the lid and base as a portable “kettle” BBQ, great for the beach or taking to mates place to educate them on charcoal BBQ’s. Folding side handles make it easy to store, or carry. 3 air vents in the base, allow for excellent temperature control. Assembled dimensions 102cm x 43cm.
- Smoke, BBQ, grill, roast, you decide
- Robust hangers included for fish and meat
- Fully porcelain coated
- 50 lbs/22.7kg capacity
- Internal temperature gauge
- Latch locking system and folding side handles for the stackers for stability and travel
- 4 Air vents for excellent temperature control
- Large capacity porcelain coated water pan for indirect heat cooking
- Access doors for topping up water and adding wood chips without disassembling
- Gromlet® temperature probe eyelets on each stacker for monitoring meat temperatures, a must when smoking/roasting for long periods of time
- 2 stainless steel grates for cooking
- The unit stands at 102cm, and is 43cm across